Campbell’s Broccoli Cheese Soup Chicken Recipe Variations
Campbell broccoli cheese soup chicken recipe – This recipe offers a comforting and flavorful meal, easily adaptable to various cooking styles and dietary needs. We’ll explore three distinct methods for preparing this dish, along with nutritional information, enhancements, and serving suggestions.
Stovetop, Slow Cooker, and Instant Pot Methods
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The following variations showcase the versatility of the Campbell’s Broccoli Cheese Soup Chicken recipe. Each method offers a unique approach to achieving the same delicious result.
| Method | Prep Time | Cook Time | Key Ingredients |
|---|---|---|---|
| Stovetop | 15 minutes | 20 minutes | Campbell’s Broccoli Cheese Soup, cooked chicken, milk or cream |
| Slow Cooker | 10 minutes | 4-6 hours on low, 2-3 hours on high | Campbell’s Broccoli Cheese Soup, cooked chicken, milk or cream, shredded cheddar cheese |
| Instant Pot | 10 minutes | 10 minutes | Campbell’s Broccoli Cheese Soup, cooked chicken, milk or cream, broccoli florets |
Stovetop Method: In a medium saucepan, combine one can of Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken (shredded or diced), and ½ cup milk or cream. Heat over medium heat, stirring occasionally, until heated through and slightly thickened. Adjust seasonings as needed.
Slow Cooker Method: Combine one can of Campbell’s Broccoli Cheese Soup, 1 ½ cups cooked chicken (shredded), ½ cup milk or cream, and ½ cup shredded cheddar cheese in a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, or until heated through. Stir occasionally.
Instant Pot Method: Combine one can of Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken (diced), ½ cup milk or cream, and ½ cup fresh broccoli florets in the Instant Pot. Cook on high pressure for 5 minutes, followed by a 5-minute natural pressure release. Stir gently and adjust seasonings.
A Unique Twist: Creamy Chipotle Chicken and Broccoli Soup
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This variation incorporates chipotle peppers in adobo sauce for a smoky, slightly spicy kick. The chipotle peppers add depth and complexity to the familiar flavors of the Campbell’s Broccoli Cheese Soup.
Ingredients: 1 can Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken (shredded), ½ cup milk or cream, 1 chipotle pepper in adobo sauce (minced), ½ teaspoon adobo sauce, ¼ teaspoon cumin.
Instructions: Follow the stovetop method, adding the minced chipotle pepper, adobo sauce, and cumin along with the soup, chicken, and milk/cream. Simmer for 10 minutes to allow the flavors to meld.
Nutritional Information and Health Considerations
A standard Campbell’s Broccoli Cheese Soup Chicken recipe (using one can of soup and 1 cup of chicken) provides a convenient meal but is generally high in sodium and saturated fat. Nutritional values will vary depending on the type of chicken and added ingredients.
Approximate Nutritional Information (per serving, estimates may vary): Calories: 300-400, Fat: 15-20g, Protein: 20-25g, Carbohydrates: 20-30g, Sodium: 800-1000mg.
Regular consumption may lead to increased sodium intake, potentially contributing to high blood pressure. The high fat content can also contribute to weight gain if consumed excessively. A homemade version using fresh ingredients will generally have a lower sodium content and a more balanced nutritional profile.
- Reduce sodium by using low-sodium chicken broth or rinsing canned beans.
- Lower fat by using skim milk or Greek yogurt instead of cream.
- Reduce calories by using less cheese or opting for lower-fat cheese varieties.
Recipe Enhancements and Additions
Adding certain ingredients can significantly elevate the flavor and texture of this simple recipe.
- Garlic powder and onion powder: Enhance savory notes and depth of flavor.
- Fresh herbs (dill, parsley): Add brightness and freshness to the soup.
- Roasted red peppers: Introduce sweetness and a vibrant color.
Leftover Campbell’s Broccoli Cheese Soup Chicken Casserole, Campbell broccoli cheese soup chicken recipe
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This recipe repurposes leftover soup into a hearty and satisfying casserole.
Ingredients: 2 cups leftover Campbell’s Broccoli Cheese Soup Chicken, 1 cup cooked rice, ½ cup shredded cheddar cheese, ½ cup bread crumbs.
Instructions: Preheat oven to 350°F (175°C). Combine all ingredients in a greased baking dish. Bake for 20-25 minutes, or until heated through and bubbly. Top with extra cheese during the last 5 minutes of baking.
Cooking Techniques and Tips
Mastering a few key techniques ensures a perfect Campbell’s Broccoli Cheese Soup Chicken every time.
Thickening the Soup: If the soup is too thin, simmer it uncovered for a few minutes to reduce the liquid. Alternatively, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) until desired thickness is achieved.
Common Mistakes: Overcooking the chicken can make it dry and tough. Adding too much milk or cream can make the soup watery. Undercooking can leave the chicken undercooked and potentially unsafe to consume.
Tips for Optimization: Use high-quality chicken for the best flavor. Taste and adjust seasonings as needed. Garnish with fresh herbs or a sprinkle of cheese for added visual appeal.
Step-by-step guide (Stovetop Method):
- Step 1: In a medium saucepan, combine one can of Campbell’s Broccoli Cheese Soup and ½ cup milk or cream. The soup will appear creamy and thick with visible broccoli florets.
- Step 2: Add 1 cup of cooked, shredded chicken. The chicken should be evenly distributed throughout the soup.
- Step 3: Heat over medium heat, stirring occasionally. The mixture will begin to simmer and thicken slightly. The color will remain consistent, but the texture will become smoother.
- Step 4: Simmer for 5-7 minutes, or until heated through. The soup should be heated throughout, with a slightly thickened consistency.
Serving Suggestions and Pairings
This versatile dish pairs well with a variety of sides and beverages.
- Serve with a side salad for a balanced meal.
- Pair with crusty bread for dipping.
- Serve alongside roasted vegetables.
- Enjoy with a side of mashed potatoes.
- Serve as a filling for baked potatoes.
Beverage pairings include a crisp white wine (Sauvignon Blanc), a light beer, or iced tea.
Dietary Adaptations: For a vegetarian version, substitute the chicken with cooked chickpeas or white beans. For a gluten-free option, ensure all ingredients are certified gluten-free.
User Queries: Campbell Broccoli Cheese Soup Chicken Recipe
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just ensure it’s thawed and drained before adding it to the soup.
Many enjoy adapting the classic Campbell’s broccoli cheese soup, adding chicken for extra protein. For a completely different flavor profile, consider a creamy alternative like a tomato soup with coconut milk recipe , which offers a unique sweetness. Then, you can compare the richness of the coconut milk soup to the familiar cheesiness of the Campbell’s-inspired chicken dish.
What type of chicken is best?
Rotisserie chicken is convenient, but cooked chicken breast, shredded or diced, also works well. Avoid using raw chicken in this recipe.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce for extra heat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.